Before tequila became a liquor, it was a small town in Mexico, where the world’s best blue agave plants grow. The state of Jalisco is the birthplace of the cities Tequila, Amatitán and Arenal, belonging to the famous Tequila Valley. The sandy volcanic soil is optimally suited to growing agave and the tequila that comes from this region is recognized throughout the world for its character of herbaceous, earthy and spicy notes.

Every agave used in the production of Tres Agaves Tequila is harvested in the Tequila Valley. Each fruit is hand-selected by jimadores with generations of experience, to ensure optimal maturity and quality. Respect for a unique artisanal expertise combined with the tireless efforts of the Tres Agave teams enables the creation of a final product of outstanding quality.