Formed in 1957 in a spirit of collaboration, Cave des Vignerons de Pfaffenheim marked its first fruit harvest two years later. Sixty years have since passed and the winery, today considered one of Alsace’s finest, has become a key player amongst the region's vineyards.
The majority of its production consists of the classic grape varieties Alsace is best known for, but it is also quick to step out of the comfort zone by developing bold and exciting multi-varietal wines. Obsessed with the perfection of their products, the teams of professionals accept only the best in order to elevate the winery to its highest.
Cave des Vignerons de Pfaffenheim produces 2, 250,000 litres of Alsace AOC wine per year and exports 62% of its production, with Canada topping the list. It offers high quality wines that represent excellent value for money.