From their origins as winemakers in 1870, the Torres family have combined tradition and innovation to craft prestigious wines and brandies, always working with the utmost respect for the land and the environment.
Torres Brandy is the result of the Familia Torres nearly century-old mastery of the art of distillation. Juan Torres Casals began to make aged brandy from the best white wines of Penedès (Barcelona). As part of the process, he distilled the wine and aged it in oak barrels. The work of Juan Torres was recognized and his brandies started to become synonymous with quality.
Eighty-four years later, Miguel Torres Chile produced the winery’s first pisco in the Limarí Valley, IV region where the variety of Moscatel Rosada and Moscatel de Alejandría grapes is harvested.